If there is an occasion to celebrate, not only do the champagne corks pop, but various crown corks of bottles with increasingly popular mixed drinks certainly also fizz. To ensure that the beverages reach the consumer in perfect quality, their closures must be 100% controlled during filling, if only for the purpose of transporting the bottles. No easy task, as an application in a wine and champagne cellar shows.
The complete application report can be found in the following PDF file.
