Inductive sensors have a wide range of "sensing qualities" and are therefore particularly suitable for the use in harsh industrial environments. However, permanently low temperatures can cause extreme damage to standard sensors over time, which increases the failure rates and very quickly separates the wheat from the chaff among the possible alternatives.
On a production area of around 5,000 square meters, a company specializing in frozen baked goods primarily produces pretzels and various types of bread rolls. The dough is produced on site and the baked goods are either ready-baked, pre-baked or deep-frozen as dough pieces and then stored for dispatch.
